Seaweeds Infusion , Pickled Oyster and Halophytes Plants

” Esmorzaret Alicanti”

Bay Cattlefish in Sauces and Baby Peas

Baked Rice with ” Pinoso Cold Meat ” (Lunch) 

 Red Muller, Smoked Woods and Zucchini (Dinner) 

 Free-Range Chiken Cannelloni, Truffle and Parsnip Cream

 

Apple, Camomile and Aniseed

Sweet Rice Niguiri

 

   Price 75 €

      Pairing with Our Wine Proposal 35 €

           Bread and Olive Oil

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