menus
THE MENUS
When a gourmet friend or even a gastronomy critic comes to “La Ereta” always tells us:
“Put me what you want”
We wanted to feed all our customers like that, we are going to cook daily with the best products which we find in each moment.
Menú Ereta
Mackerel, Orange Pickle and Dill
Chorizo “Pork sausage” Artichoke and Fried Egg
Scrambled Mushroom “Angula del Monte”
Iberian Tail and Tear Pea
Matured Beef, Dates and Nut
Nougat
Price 49 €
Pairing with our wine proposal 21 €
bread and olive oil 2 €
Degus
|
Mackerel, Orange Pickle and Dill Warm Soup, Codium and Anemone Chorizo “Pork sausage” Artichoke and Fried Egg Scrambled Mushroom “Angula de Monte” Iberian Tail and Tear Pea Fideuá, Squid and White Sausage “Blanquet” (Lunch) Stingray and Carrot with spices ( Dinner ) Matured Beef, Dates and Nut Basil and Citrus Nougat Price 69 € Pairing with our wine proposal 31 € bread and olive oil 2 € |
Christmas Eve Menu
Crème of fried almonds, shrimp and flame-grilled grapes
Liver and onions
Crayfish broth
Sea-ray and spiced carrots
Juicy young goat and apple sandwich
Basil and citrus fruits
Spanish Nougat and lemon
To Drink
Perrier Jouet, Grand Brut
White Finca Las Caraballas 100% Organic Verdejo
Red Pepe Mendoza Casa Agricola
Beers, sodas and mineral waters
Coffee
Breads
Free bar and disco music
Price: 160€
Christmas Day and New Year’s Eve Menu
Licorice cake and Liver
Spanish stew, with 65°C Egg and Squid
Roasted coastal Whiting
Stewed Lamb’s Knuckle with rice
Beetroot and wine
Spanish nougat
To drink:
White wine D.O de Alicante “Galeán”
Red wine D.O Ribera del Duero “La Poda”
Beers, sodas and mineral water
Coffee
Bread
Price: 65€
Children’s menu
Bacon and cheese
Salad
Ham croquettes
Mini spring rolls
Valencian rice
Oreo and chocolate brownie
Price: 25€
MAKE YOUR RESERVATION
And let yourself be carried away by a unique gastronomic experience